Adelbert Fernandes
HR Executive - (Finance & HR functions)
- Location
- Mumbai Area, India
- Industry
- Human Resources
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Adelbert Fernandes's Overview
- Current
-
- HR Executive - (Finance & HR functions) at Marico Ltd
- Past
-
- Sr.HR Officer at Marico
- Sr Executive HR at Temptation Foods Ltd
- Team Leader at ACH Management Consultants
- Trainee - Demi Chef de Partie at The Oberoi Group
- Education
-
- Mumbai University
- Welingkar Institute of Management
- Indian Institute of Hotel Management Catering Technology and Applied Nutrition & IGNOU
- Recommendations
-
12 people have recommended Adelbert
- Connections
-
500+ connections
- Websites
Adelbert Fernandes' Summary
Specialties
End to end recruitment process,Team handling, On boarding process, Performance Appraisal process,Engagement activities
Adelbert Fernandes' Experience
HR Executive - (Finance & HR functions)
Marico Ltd
Public Company; 10,001+ employees; Consumer Goods industry
April 2011 – Present (2 years 3 months) Mumbai
Recruitment & Selection:
•Conducting the initial round of interviews
•Salary Negotiation, Salary fitment, offers and follow up with selected candidates..
•Assess employee referral program and make improvements.
•Make optimal use of alternate sources of recruitment i.e. portals, social medial and Yahoo groups.
•Managing the entire background verification and Reference check procedure
•Track various recruitment parameters (Turn-around time, Channel of sourcing)
Departments / Divisions catered to:
Research & Development
Information Systems
Finance
Company Secretary
Legal
Human Resources
Administration
Supply Chain
Manufacturing
QA/ QC
Corp Comm
Other support functions
Vendor Management & On Boarding
•Taking Induction Session for the new entrants in the Organisation.
•Negotiate to get the best possible deals both commercially as well as the services terms applicable
Performance Management
•Initiate, coordinate and ensure timely completion of the performance management cycle
•Finalizing eligible list, Initiating appraisals communication, liaisoning with the units/departments for the timely receipt of the ratings.
Temporary employee handling
•Meet centralised Temporary Manpower requirements.
•Handling the salary payments that need to be made to the temporary members on a monthly basis as well as monitoring their contracts tenure.
Hired trainees from the following institutes
Indian Institute of Packaging (Mumbai) - Packaging Trainee
Ruia College -R&D Trainees
Institute of Cost & Works Accountant - Cost Trainees
Institute of Company Secretaries of India -CS Trainees
Sr.HR Officer
Marico
Public Company; 1001-5000 employees; Consumer Goods industry
September 2009 – March 2011 (1 year 7 months) Mumbai
Sr Executive HR
Temptation Foods Ltd
Food Production industry
February 2008 – September 2009 (1 year 8 months)
Currently execute the following functions:
Co-ordinating with Business head,
Buddy Referral Scheme
Recruitment & selction.
Salary Negotiation
Vendor management.
Offer and appointment letters
Report generation and anaysis
Engagement activities
Campus interviews
Team Leader
ACH Management Consultants
April 2006 – February 2008 (1 year 11 months)
Recruitment
Closed senior, middle and level positions in a short span of time like Head Corp Communications, North Head Projects, SBU Head Retail etc.
Managing a team of 6 consultants.
MIS and policy
Core team member, which prepared the Organisation Manual of ACH Management Consultants Private Limited.
Hand Picked to set up a new branch at Gurgaon, where I was responsible for Infrastructure set-up, Internal Staffing and Recruitment, Induction, Training and Development of the new team.
Streamlined the entire process of databank building.
Vendor management
Co-ordinating client dealing with Senior HR professionals of various companies.
Coordinating with clients from following sectors:
Retail, FMCG, Consumer Durables and Real Estate
Trainee - Demi Chef de Partie
The Oberoi Group
Public Company; 5001-10,000 employees; Hospitality industry
June 2005 – January 2006 (8 months)
Was working there as a Trainee Demi Chef de Partie. Was selected via campus interviews and was part of the OCER programme.
Adelbert Fernandes' Courses
-
BSC, Hotel Management
Indian Institute of Hotel Management Catering Technology and Applied Nutrition & IGNOU
- BSC Hotel Management
Adelbert Fernandes' Languages
-
English, Hindi, Marathi
Adelbert Fernandes' Skills & Expertise
Adelbert Fernandes' Education
Mumbai University
Masters of Human Resource Degree Management
2008 – 2011
Welingkar Institute of Management
PG Diploma in Human Resource Management
2006 – 2007
Indian Institute of Hotel Management Catering Technology and Applied Nutrition & IGNOU
BSC, Hotel Management
2002 – 2005
Adelbert Fernandes' Additional Information
Contact Adelbert for:
- career opportunities
- expertise requests
- reference requests
- getting back in touch
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